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As Dorla talked about breifly in her
interview,
she has some "world famous" recipes. She has been
gracious enough to share them with us and are listed
below. Happy cooking from everybody at
JohnWSchlitt.com!!! |
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Sour Cream Enchiladas
1 pound ground beef
1 packet taco seasoning
1 can (10.75 oz) cream of chicken soup
1 can (10.75 oz) cream of mushroom soup
8 oz. sour cream
1 sm can green chilies (4.5 oz)
1/2 cup diced onions
2 cups shredded cheddar cheese, divided
10 flour tortillas
1 sm can sliced black olives (optional)
Brown hamburger and drain. Add taco seasoning to beef as
directed on package(add water as needed)
Preheat oven to 350
Mix in large bowl: soups, sour cream, chililies Pour 1/2
mixture into bottom of 9 x 13 baking pan...cover the
bottom
To make each enchilada: place a large spoonful of ground
beef mixture on a tortilla. Sprinkle some onion and
cheese on top. Roll as a burrito and put in baking pan
seam down. Repeat with all tortillas, laying them side
by side.
Pour remaining soup mixture over the enchiladas and top
with remaining cheese (and olives).
Bake 30-45 minutes until bubbly - serve with rice,
guacamole, sour cream, and salsa
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Dorla Schlitt's Holiday Breakfast
Casserole
(also known as Mom's Breakfast Casserole ... you'll
see why!)
Like many families, from the time we were married and
began our own family we were expected to be "home" for
Christmas if we were within driving distance. It was
somewhat simpler than in some families in that our
parents' homes were within 30 miles of each other,
allowing us to split our holiday time between
grandparents' homes and enjoying the company of our
brothers' families as well.
John and I would pack up all four children (their stuff
and ours), along with a "boat load" of Christmas
presents. Our longest trip was from Nashville to central
Illinois so we always headed out the driveway in the
middle of the night. This early start allowed the
children to sleep the first four hours with a stop for
breakfast before finishing the last tedious four hours
of the trip. This was a Christmas tradition for over 18
years.
One of our family's favorite Christmas morning dishes
was a breakfast casserole my Mom made every year. For
the last 12 years or so I have made the Christmas
breakfast casserole at our home and our grandchildren
are enjoying it now!
It's easy to prepare the night before, convenient to
bake on Christmas morning, and tastes awesome! Everyone
wants seconds!
Mom's Breakfast Casserole
13 slices of bread cubed in a greased 9" x 13" pan
Melt: 3/4 lb. Velveeta
1 stick butter
Fry sausage or cut up bacon with diced onions. Drain off
most of the grease. Sprinkle over the cubed bread. Pour
the melted cheese over the top of all.
Beat: 8 eggs
2 + 2/3cup milk
Pour the egg mixture over the top of all. Cover with
foil. Refrigerate overnight.
Preheat oven to 300 degrees.
Bake uncovered 45 min.
Let stand before cutting. |
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Roast
1 can cream of mushroom soup
1 envelope dry Lipton onion soup mix
1-1 1/2 can water
roast
peeled potatoes
peeled carrots
Lay the meat, potatoes, and carrots in a
deep oven roasting pan. Mix the ingredients and pour
over the meat & vegetables. Cover and bake 350 degrees
for at least 3 hours. Check toward the end to make sure
there is still plenty of liquid.
If the roast is large or if you want to
be sure it is tender, cut it into large sections. To
make the liquid into gravy if it's not thick enough:
either add another can of cream of mushroom soup or use
flour/cornstarch as a thickener. |
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Chocolate Texas Cake
In a mixing bowl:
2 cups sugar
2 cups flour
1 tsp. soda
1/2 tsp salt
In a medium saucepan: bring to a boil
2 sticks margarine
4 tblsp. cocoa
1 cup water
Pour the liquid into the dry ingredients.
Add:
2 eggs
1/2 cup buttermilk
1 tsp. vanilla
Pour into a greased 9" x 13" pan. Bake
20-30 min at 350 degrees
While warm frost with icing:
In same medium saucepan bring to boil:
1 stick margarine
4 tblsp. milk
4 tblsp. cocoa
1 tsp, vanilla
Add approx. 1 lb. powdered sugar a stirring constantly
until thick. Pour on top of cake. Spread immediately. |
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Grandma's Sugar Cookies
Cream:
1 cup margarine or Crisco
1 cup vegetable oil
1 cup powdered sugar
1 cup granulated sugar
2 eggs
1 tsp vanilla
Add:
1 tsp. cream of tartar
1 tsp baking soda
1/2 salt
4 cups flour
Mix and drop by rounded teaspoon.
Flatten just
slightly. Bake 375 for 8-10 min.
Do not overbake.
Ice the cookies with mixture of powdered
sugar, margarine, vanilla, and milk. |
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Sweet Sour Meatballs
Form into balls and place in a greased
baking dish:
1 1/2 lb. ground beef
3/4 cup bread crumbs
1 egg beaten
1 small onion chopped
1/2 tsp salt
1/4 tsp. pepper
Pour over meatballs and bake 350 for 1
hr.
1 8oz.tomato sauce
3/4 cup catsup
1/2 cup sugar
Serve over noodles |
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Swiss Steak
Place in a greased baking dish:
pieces of round steak that has been "pounded"
1 sliced green pepper
1 large onion sliced
1 1/2 cup catsup over all meat & vegetables
Cover with foil and bake 225 for 3 hours |
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Fiesta Chicken
Pour 1-2 packages of dry taco seasoning
mix into a gallon Ziplock bag
Place 1-2 chicken breasts into bag at a time and shake
to cover with seasoning.
Lay the chicken on a greased cookie sheet
Bake 350 for 30-40 min.
Top each breast with shredded cheddar or monterey Jack
cheese.
Return to oven to melt slightly.
Serve with salsa and sour cream. |
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Surprise Cup Cakes
Cream and set aside:
12 oz. cream cheese
1//4 cup sugar
1 egg
1/2 tsp. vanilla
Prepare as usual 1 chocolate cake mix
Add 1/2 - 1 cup chocolate chips.
Pour chocolate cake mix into greased bundt pan. Evenly
cover with cream cheese mixture.
Bake 350 for 45-55 min.
Cool 25 min. and remove. Dust with powdered sugar. |
